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Ficelle picarde: photo of the dish
Illustrative photo: Bycro — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Ficelle picarde

Rolled ham-and-mushroom crêpes, topped with cream and baked until golden.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • Picardy

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

613 kcal per serving

Protein
28.9 g
Carbohydrates
35.8 g
of which sugars
18.9 g
Fat
38.5 g
of which saturated fat
25.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a duxelles with the shallot and mushrooms, and add a little cream.
  2. Fill each crêpe with ham and duxelles, then roll up.
  3. Cover with cream and Gruyère, and bake until golden for 15 min.

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Original Ecomely recipe.