Vegetarian
Baked Sweet Potato Fries
Crispy thanks to a bit of starch, with a yogurt dip.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
296 kcal per serving
- Protein
- 3.5 g
- Carbohydrates
- 43.5 g
- of which sugars
- 12.7 g
- Fat
- 10.5 g
- of which saturated fat
- 1.3 g
- Fiber
- 6.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut into sticks, coat with cornstarch, then with oil and paprika.
- Spread out without overlapping.
- Bake for 30 min at 430°F (220°C), flipping once; salt when they come out.
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French
Original Ecomely recipe.