Vegetarian
Pasta Frittata
Yesterday's leftover pasta turned into a crispy Parmesan omelet.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
294 kcal per serving
- Protein
- 14.8 g
- Carbohydrates
- 18.9 g
- of which sugars
- 0.6 g
- Fat
- 17.2 g
- of which saturated fat
- 5.3 g
- Fiber
- 1.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Beat the eggs, Parmesan and parsley, then add the pasta.
- Pour into the oiled skillet and cook 6 min over low heat.
- Flip it using a plate and brown for 4 min.
More ideas
Omelette10 min · 2 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mushroom Tagliatelle25 min · 4 serv. · budget-friendlyVegetable Stir-Fried Noodles25 min · 4 serv. · budget-friendlyTabbouleh20 min · 6 serv. · budget-friendlySunny Sautéed Vegetables35 min · 4 serv. · budget-friendlyGazpacho15 min · 4 serv. · budget-friendlyMiso Soup10 min · 4 serv. · budget-friendly
Italian
Asian
Middle Eastern
Spanish
Japanese
Original Ecomely recipe.