Ecomely

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Gado-Gado: photo of the dish
Illustrative photo: Ocdp — CC0, Wikimedia Commons
Salads & starters

Gado-Gado

Indonesian salad of vegetables, eggs and tofu, topped with peanut sauce.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Indonesian

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Ingredients

Ingredients

Peanut sauce

Spices & seasoning

Nutrition facts

618 kcal per serving

Protein
26 g
Carbohydrates
44.6 g
of which sugars
16.3 g
Fat
34.8 g
of which saturated fat
13.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the potatoes, green beans and eggs; blanch the bean sprouts.
  2. Brown the tofu cubes.
  3. Heat the sauce ingredients, stirring.
  4. Arrange everything on a platter and top with the sauce.

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Original Ecomely recipe.