Snacks & baking
Basque cake with pastry cream
Thick shortbread-style crust filled with rum-scented pastry cream.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
531 kcal per serving
- Protein
- 10.7 g
- Carbohydrates
- 58.6 g
- of which sugars
- 28.5 g
- Fat
- 27 g
- Fiber
- 2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Make a pastry cream with the milk, 1 egg, 80 g of sugar, the cornstarch, the vanilla and the rum; let cool.
- Mix the butter, the remaining sugar, 2 eggs, the flour, baking powder and almond flour.
- Press two thirds of the dough into a pan, add the cream, and cover with the rest of the dough.
- Brush with egg wash and bake for 45 min at 170 °C.
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French
Limousin
Breton
French
American
French
Original Ecomely recipe.