Pasta & rice
Homemade Potato Gnocchi
Potatoes, flour and a little patience: pillowy gnocchi.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
435 kcal per serving
- Protein
- 15.5 g
- Carbohydrates
- 82.8 g
- of which sugars
- 2.9 g
- Fat
- 2.3 g
- Fiber
- 6.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the potatoes in their skins, peel them and mash while hot.
- Add the egg, salt, nutmeg and gradually the flour until you have a soft dough.
- Roll into ropes and cut into 3/4-inch (2 cm) pieces.
- Cook in boiling salted water: they're ready when they float to the surface.
More ideas
Spanish potato omelet40 min · 4 serv. · budget-friendlyGratin dauphinois1 h 35 · 4 serv. · budget-friendlyRatatouille1 h 05 · 4 serv. · budget-friendlyOmelette10 min · 2 serv. · budget-friendlyVegetable Soup45 min · 4 serv. · budget-friendlyShakshuka35 min · 4 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mac and cheese35 min · 4 serv. · budget-friendly
Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.