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Swiss Chard Gratin: photo of the dish
Illustrative photo: MOs810 — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Swiss Chard Gratin

Swiss chard stalks and leaves in a golden, baked béchamel.

  • 50 min
  • 4 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

235 kcal per serving

Protein
11.3 g
Carbohydrates
12.2 g
of which sugars
6.6 g
Fat
15.2 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the chopped stalks for 10 minutes, then the leaves for 3 minutes.
  2. Make a béchamel sauce.
  3. Combine, pour into a baking dish, sprinkle with Gruyère and bake for 20 minutes at 400°F (200°C) until golden.

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Original Ecomely recipe.