Vegetarian
Zucchini Pasta Bake
Penne, zucchini, cream and mozzarella baked until golden.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
552 kcal per serving
- Protein
- 21.1 g
- Carbohydrates
- 53.9 g
- of which sugars
- 5.8 g
- Fat
- 26.5 g
- of which saturated fat
- 17 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the pasta until slightly firm.
- Pan-fry the diced zucchini with the garlic.
- Mix everything with the cream, top with the cheeses, and bake for 20 min at 400°F (200°C).
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American
Italian
Italian
French
Original Ecomely recipe.