Ecomely

Language

Zucchini Feta Savory Muffins: photo of the dish
Illustrative photo: N i c o l a from Fiumicino (Rome), Italy — CC BY 2.0, Wikimedia Commons
Appetizers & nibbles

Zucchini Feta Savory Muffins

Perfect for appetizers or lunch boxes, soft and packed with veggies.

  • 40 min
  • 12 servings
  • Medium
  • Moderate

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

174 kcal per serving

Protein
6.3 g
Carbohydrates
12.4 g
of which sugars
1 g
Fat
10.7 g
Fiber
0.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the eggs, milk and oil together.
  2. Add the flour and baking powder, then the grated, squeezed zucchini, the feta and the mint.
  3. Fill the muffin cups and bake for 25 minutes at 180°C (350°F).

More ideas

Mac and cheese35 min · 4 serv. · budget-friendlyRoman-Style Gnocchi40 min · 4 serv.Savory palmiers25 min · 8 serv.Baked Sweet Potato Fries40 min · 4 serv. · budget-friendlyZucchini Pasta Bake40 min · 4 serv.Baked Gnocchi with Tomato and Mozzarella35 min · 4 serv.Baked vegetable chips40 min · 4 serv. · budget-friendlyZucchini flan50 min · 4 serv. · budget-friendly

Original Ecomely recipe.