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Polenta Gratin with Tomato Sauce: photo of the dish
Illustrative photo: Lablascovegmenu from London — CC BY 2.0, Wikimedia Commons
Vegetarian

Polenta Gratin with Tomato Sauce

Creamy polenta, tomato sauce and mozzarella, baked until golden.

  • 40 min
  • 4 servings
  • Medium
  • Moderate
  • Italian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

368 kcal per serving

Protein
15.9 g
Carbohydrates
48.1 g
Fat
11.4 g
Fiber
4.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the polenta in the broth, stir in the Parmesan and spread in a baking dish.
  2. Cover with tomato sauce and mozzarella.
  3. Bake for 15 min at 220°C until golden.

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Original Ecomely recipe.