Ecomely

Language

Hünkar beğendi: photo of the dish
Illustrative photo: E4024 — CC BY-SA 4.0, Wikimedia Commons
Meat

Hünkar beğendi

Lamb and tomato stew served over a smoky eggplant and cheese purée.

  • 1 h 40
  • 4 servings
  • Medium
  • Pricier
  • Turkish

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

458 kcal per serving

Protein
41 g
Carbohydrates
17.8 g
of which sugars
12 g
Fat
22.9 g
of which saturated fat
11.9 g
Fiber
7.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Simmer the lamb with the onion, garlic, tomatoes and thyme for 1 hour.
  2. Grill the whole eggplants and scoop out the flesh.
  3. Make a béchamel, then stir in the eggplant and cheese.
  4. Serve the stew over the purée.

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Original Ecomely recipe.