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Jambalaya: photo of the dish
Illustrative photo: Amadscientist — CC BY-SA 3.0, Wikimedia Commons
Pasta & rice

Jambalaya

Cajun rice with chicken, chorizo, shrimp and bell peppers, all in one pot.

  • 50 min
  • 6 servings
  • Medium
  • Pricier
  • Cajun

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

447 kcal per serving

Protein
30 g
Carbohydrates
53.3 g
of which sugars
4.9 g
Fat
11.6 g
of which saturated fat
4.3 g
Fiber
3.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken and chorizo.
  2. Add the onion, bell pepper, celery and garlic.
  3. Add the rice, spices, tomatoes and broth; cook covered for 20 min.
  4. Add the shrimp 5 min before the end.

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Original Ecomely recipe.