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Chicken kabsa: photo of the dish
Illustrative photo: Basel15 at en.wikipedia — Public domain, Wikimedia Commons
Pasta & rice

Chicken kabsa

Gulf-style spiced rice with tomatoes and roast chicken, raisins and almonds.

  • 1 h 15
  • 6 servings
  • Medium
  • Moderate
  • Saudi

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

592 kcal per serving

Protein
37.8 g
Carbohydrates
62.4 g
of which sugars
8.7 g
Fat
20.3 g
of which saturated fat
5.1 g
Fiber
3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the chicken and onions with the spices.
  2. Add the tomatoes, tomato paste and broth and cook for 30 minutes; remove the chicken and broil it.
  3. Cook the rice in the broth for 20 minutes.
  4. Serve the rice topped with the chicken, raisins and almonds.

More ideas

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Original Ecomely recipe.