Katayef

Instructions

1. Mix the flour, baking powder, sugar and salt, then add the water and milk to make a runny batter.
2. Let it rest for 20 minutes until small bubbles appear on the surface.
3. Cook a ladle of batter in a non-stick pan, without flipping, until the top is dry and pitted with holes.
4. Remove the pancakes without browning them, then let them cool.
5. Mix the walnuts, almonds, sugar and cinnamon, then fill each pancake and fold it into a half-moon.
6. Heat the syrup for 5 minutes and serve the katayef warm, either fried or plain, with the syrup.