Kik alicha (ቅቅል አልጫ)

Instructions

1. Rinse the split peas under cold water until the water runs clear, then drain them.
2. Thinly slice the onions and finely chop the garlic.
3. Melt the spiced butter in a pan and cook the onions for 8 minutes until golden.
4. Add the garlic, turmeric and tomato paste, then stir for 2 minutes.
5. Add the split peas and water, add the whole chili and the salt, then bring to a boil.
6. Lower the heat, cover and simmer for 40 minutes, stirring regularly, until smooth and creamy.
7. Adjust the seasoning and serve hot with the injera.