Ecomely

Language

Koshari: photo of the dish
Illustrative photo: Dina Said — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Koshari

Egypt's street food classic: rice, lentils, pasta, chickpeas, tangy tomato sauce and fried onions.

  • 1 h 10
  • 6 servings
  • Medium
  • Budget-friendly
  • Egyptian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

616 kcal per serving

Protein
21.6 g
Carbohydrates
82.2 g
of which sugars
7.6 g
Fat
19.1 g
of which saturated fat
2.3 g
Fiber
13.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Fry the sliced onions until brown and crispy.
  2. Cook the lentils, rice and pasta separately.
  3. Make a sauce with the tomato purée, garlic, cumin, chili and vinegar.
  4. Layer the rice, lentils, pasta, chickpeas, sauce and onions.

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Original Ecomely recipe.