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Labneh: photo of the dish
Illustrative photo: No machine-readable author provided. Omernos~commonswiki assumed (based on copyright claims). — Public domain, Wikimedia Commons
Appetizers & nibbles

Labneh

Yogurt strained overnight, creamy and tangy, with olive oil and za'atar.

  • 10 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Lebanese

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

235 kcal per serving

Protein
9.9 g
Carbohydrates
6.6 g
of which sugars
6.6 g
Fat
17.2 g
of which saturated fat
4.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Salt the yogurt and pour it into a thin cloth set over a strainer.
  2. Let it drain for 24 hr in the fridge.
  3. Spread on a plate and drizzle with oil, za'atar and mint.

More ideas

Original Ecomely recipe.