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Macarons: photo of the dish
Illustrative photo: Nicolas Halftermeyer — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Macarons

Smooth, crisp almond shells filled with ganache.

  • 1 h 15
  • 12 servings
  • Advanced
  • Moderate
  • French

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Ingredients

Ingredients

Optional extras

Nutrition facts

287 kcal per serving

Protein
4.8 g
Carbohydrates
32.9 g
of which sugars
31.1 g
Fat
14.6 g
of which saturated fat
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend and sift the almond flour and powdered sugar.
  2. Whip the egg whites into a meringue with the sugar, then fold in the almond mixture until the batter flows in a ribbon.
  3. Pipe small rounds, let them form a skin for 30 minutes, then bake for 13 minutes at 150°C.
  4. Fill with ganache (chocolate + hot cream) and rest for 24 hours in the fridge.

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Original Ecomely recipe.