Meat
Mantı
Tiny Turkish meat dumplings with garlic yogurt sauce and spicy butter.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
608 kcal per serving
- Protein
- 30 g
- Carbohydrates
- 56.5 g
- of which sugars
- 5.4 g
- Fat
- 28 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, egg, water and salt into a dough; let rest for 30 min.
- Roll out thinly, cut into 3 cm squares, fill with meat and pinch closed into points.
- Cook for 8 min in boiling water.
- Top with garlic yogurt, then melted butter with paprika and mint.
More ideas
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Original Ecomely recipe.