Desserts
Millas
A soft cornmeal cake flavored with rum and orange blossom water: the dessert of the southwestern French countryside.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
294 kcal per serving
- Protein
- 8.5 g
- Carbohydrates
- 39.8 g
- of which sugars
- 25.1 g
- Fat
- 10 g
- of which saturated fat
- 5.5 g
- Fiber
- 0.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Heat the milk with the butter and the zest.
- Whisk the eggs with the sugar and the cornmeal, then pour in the hot milk while whisking.
- Add the rum and the orange blossom water.
- Pour into a buttered pan and bake for 45 minutes at 180°C (350°F); serve cold.
More ideas
Crème brûlée1 h 15 · 6 serv. · budget-friendlyCherry clafoutis55 min · 6 serv. · budget-friendlyFar breton1 h 05 · 8 serv. · budget-friendlyLemon loaf cake1 h · 8 serv. · budget-friendlyYogurt cake45 min · 8 serv. · budget-friendlyLemon meringue pie1 h 10 · 8 serv. · budget-friendlyApple crisp45 min · 6 serv. · budget-friendlyMadeleines25 min · 24 serv. · budget-friendly
French
Limousin
Breton
French
French
Lorraine
Original Ecomely recipe.