Ecomely

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Mochi: photo of the dish
Illustrative photo: No machine-readable author provided. Lyzzy assumed (based on copyright claims). — CC BY 2.5, Wikimedia Commons
Desserts

Mochi

Soft, chewy glutinous rice dough filled with red bean paste.

  • 35 min
  • 8 servings
  • Medium
  • Budget-friendly
  • Japanese

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Ingredients

Nutrition facts

215 kcal per serving

Protein
2 g
Carbohydrates
49.1 g
of which sugars
24.9 g
Fat
0.7 g
of which saturated fat
0.1 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the rice flour, sugar and water, microwave for 2 min, stir, and repeat 2 more times.
  2. Roll out on the cornstarch and cut out 8 rounds.
  3. Place a ball of anko in the center and pinch to seal.

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Original Ecomely recipe.