Ecomely

Language

Mujadara: photo of the dish
Illustrative photo: Bazel — CC BY-SA 3.0, Wikimedia Commons
Vegetarian

Mujadara

Lentils and rice with fried onions, a very budget-friendly vegetarian dish.

  • 50 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Lebanese

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

518 kcal per serving

Protein
16.4 g
Carbohydrates
57.9 g
of which sugars
5.4 g
Fat
22.2 g
of which saturated fat
3.5 g
Fiber
10.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the lentils for 15 minutes.
  2. Slowly fry the thinly sliced onions in the oil until browned.
  3. Add the rice, cumin, half of the onions and enough water to cover to the lentils; cook for 18 minutes.
  4. Serve topped with the remaining onions.

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Original Ecomely recipe.