Appetizers & nibbles
Onion Pakoras (Bhajis)
Crispy onion fritters made with chickpea flour and spices.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
374 kcal per serving
- Protein
- 9.4 g
- Carbohydrates
- 22.7 g
- of which sugars
- 7.7 g
- Fat
- 26.1 g
- of which saturated fat
- 3 g
- Fiber
- 5.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Thinly slice the onions and sprinkle with salt.
- Add the flour, spices, cilantro and water to coat.
- Fry small spoonfuls for 4 minutes at 340°F (170°C).
More ideas
Omelette10 min · 2 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mushroom Tagliatelle25 min · 4 serv. · budget-friendlyVegetable Stir-Fried Noodles25 min · 4 serv. · budget-friendlyTabbouleh20 min · 6 serv. · budget-friendlySunny Sautéed Vegetables35 min · 4 serv. · budget-friendlyGazpacho15 min · 4 serv. · budget-friendlyMiso Soup10 min · 4 serv. · budget-friendly
Italian
Asian
Middle Eastern
Spanish
Japanese
Original Ecomely recipe.