Vegetarian
Palak Paneer
Cubes of Indian fresh cheese in a spiced creamy spinach sauce.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
354 kcal per serving
- Protein
- 13.7 g
- Carbohydrates
- 10.7 g
- of which sugars
- 5.3 g
- Fat
- 27.4 g
- of which saturated fat
- 14.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Blanch and blend the spinach.
- Sauté the onion, garlic, ginger, spices and tomato.
- Add the spinach and cream, then the golden-browned paneer; simmer for 5 min.
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North African
Italian
Asian
Middle Eastern
Indian
Lebanese
Original Ecomely recipe.