Appetizers & nibbles
Pan con Tomate
Toasted bread rubbed with garlic and tomato, olive oil and flaky sea salt.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
239 kcal per serving
- Protein
- 3.6 g
- Carbohydrates
- 23 g
- of which sugars
- 2.5 g
- Fat
- 14.2 g
- of which saturated fat
- 2.2 g
- Fiber
- 1.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Toast the bread.
- Rub it with garlic, then with a halved (or grated) tomato.
- Drizzle with oil and sprinkle with flaky sea salt.
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Italian
Asian
Middle Eastern
Spanish
Japanese
Original Ecomely recipe.