Pasta & rice
Spaghetti alla puttanesca
Tomatoes, olives, capers and anchovies: a pantry sauce full of character.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
502 kcal per serving
- Protein
- 14 g
- Carbohydrates
- 70.1 g
- of which sugars
- 5.4 g
- Fat
- 16.5 g
- of which saturated fat
- 2.5 g
- Fiber
- 6.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Melt the anchovies in the oil with the garlic and chili pepper.
- Add the tomatoes, olives and capers, and cook for 10 min.
- Toss with the spaghetti and sprinkle with parsley.
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Italian
Asian
Italian
Italian
Italian
Original Ecomely recipe.