Pasta & rice
Penne all'arrabbiata
A spicy tomato and garlic sauce, the simplest of the bold sauces.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
457 kcal per serving
- Protein
- 12.9 g
- Carbohydrates
- 70.1 g
- of which sugars
- 5.4 g
- Fat
- 12.3 g
- of which saturated fat
- 1.9 g
- Fiber
- 5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the garlic and chili pepper in the oil.
- Add the tomatoes and let reduce for 15 min.
- Toss with the cooked penne and sprinkle with parsley.
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Italian
Asian
Middle Eastern
Spanish
Japanese
Original Ecomely recipe.