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Pav Bhaji: photo of the dish
Illustrative photo: Rupali Banarase — CC BY-SA 4.0, Wikimedia Commons
Vegetarian

Pav Bhaji

Spiced buttery vegetable mash served with toasted rolls: Mumbai street food.

  • 50 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Indian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

686 kcal per serving

Protein
16.6 g
Carbohydrates
87.6 g
of which sugars
22.3 g
Fat
27 g
of which saturated fat
14.3 g
Fiber
11.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook and mash the potatoes, cauliflower and peas.
  2. Sauté the onion, bell pepper and tomatoes in butter with the spices.
  3. Add the mashed vegetables and simmer for 10 min.
  4. Serve with the buttery toasted rolls, onion and lemon.

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Original Ecomely recipe.