Ecomely

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Pelmeni: photo of the dish
Illustrative photo: Eugene Kim @ Flickr — CC BY 2.0, Wikimedia Commons
Meat

Pelmeni

Small Russian meat dumplings, served with sour cream and dill.

  • 1 h
  • 4 servings
  • Medium
  • Pricier
  • Russian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

496 kcal per serving

Protein
32.3 g
Carbohydrates
52.8 g
of which sugars
2.4 g
Fat
16.2 g
Fiber
3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Knead the flour, egg, water and salt; let rest for 30 minutes.
  2. Mix the meat, grated onion, salt and pepper.
  3. Roll the dough out thinly, cut out circles, fill them, fold and pinch the ends together.
  4. Cook for 6 minutes in salted boiling water; serve with sour cream and dill.

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Original Ecomely recipe.