Everyday meals
Meat pide
Boat-shaped bread topped with ground meat, bell pepper and tomato.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
547 kcal per serving
- Protein
- 31.3 g
- Carbohydrates
- 71.6 g
- of which sugars
- 4.4 g
- Fat
- 13.2 g
- Fiber
- 5.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, yeast, water and salt; let rise for 1 hour.
- Mix the meat with the chopped vegetables and spices.
- Roll the dough into ovals, add the filling, fold up the edges and pinch the ends into points.
- Brush with egg and bake for 12 minutes at 450°F (230°C).
More ideas
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Dauphiné
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Original Ecomely recipe.