Vegetarian
Potato and Cheese Pierogi
Polish dumplings filled with potato and cheese, pan-fried with onions.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
548 kcal per serving
- Protein
- 16.2 g
- Carbohydrates
- 72.2 g
- of which sugars
- 5.6 g
- Fat
- 19.9 g
- Fiber
- 5.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Knead the flour, egg, water and salt into a dough; let rest for 20 min.
- Mash the potatoes with the cheese and half of the sautéed onions.
- Roll out the dough, cut out circles, fill them and fold into half-moons, sealing the edges.
- Cook for 3 min in boiling water, then pan-fry in butter with the remaining onions.
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.