Desserts
Pithiviers
Two puff pastry rounds filled with almond cream, scored in a rosette pattern and golden brown: the ancestor of the king cake.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
487 kcal per serving
- Protein
- 8.5 g
- Carbohydrates
- 37.8 g
- of which sugars
- 14.7 g
- Fat
- 32.1 g
- of which saturated fat
- 12.4 g
- Fiber
- 2.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the softened butter and sugar, then add the almond flour, the eggs and the rum.
- Spread the almond cream in a dome on one pastry round, leaving a 2 cm (3/4 in) border; moisten the border.
- Cover with the second round, seal, scallop the edge and brush with egg yolk; score curved lines in a rosette pattern with the tip of a knife.
- Bake for 35 to 40 minutes at 190°C (375°F).
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French
Limousin
Breton
French
American
French
Original Ecomely recipe.