Vegetarian
Potatoes Anna
A rosette of thin potato slices baked in butter: a cake that is crispy outside and tender inside.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
260 kcal per serving
- Protein
- 3.7 g
- Carbohydrates
- 27.2 g
- of which sugars
- 1.4 g
- Fat
- 14.1 g
- of which saturated fat
- 9.3 g
- Fiber
- 3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes very thinly (2 mm) and pat them dry.
- In a buttered ovenproof skillet, arrange them in tight rosettes, brushing with butter and salting each layer.
- Start on the stovetop for 10 min to brown the bottom, then press down and bake for 40 min.
- Flip onto a plate: the top should be golden like a cake.
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Dauphiné
American
French
French
Spanish
Provençal
Original Ecomely recipe.