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Hasselback Potatoes: photo of the dish
Illustrative photo: PLjungstroem — CC BY 3.0, Wikimedia Commons
Vegetarian

Hasselback Potatoes

Accordion-cut potatoes roasted with butter and thyme.

  • 1 h 05
  • 4 servings
  • Medium
  • Budget-friendly
  • Swedish

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

336 kcal per serving

Protein
6.6 g
Carbohydrates
48.7 g
of which sugars
2.4 g
Fat
10.9 g
of which saturated fat
7 g
Fiber
5.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut slits in the potatoes every 3 mm without cutting all the way through (set them between two chopsticks or wooden spoon handles).
  2. Brush with butter, salt and add the thyme.
  3. Bake for 50 min at 400°F (200°C), brushing again halfway through.

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Original Ecomely recipe.