Vegetarian
Lyonnaise potatoes
Potatoes sautéed in butter with golden onions and parsley: the king of side dishes.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
324 kcal per serving
- Protein
- 6.3 g
- Carbohydrates
- 45.3 g
- of which sugars
- 5.7 g
- Fat
- 11.3 g
- of which saturated fat
- 7.2 g
- Fiber
- 5.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Boil the potatoes in their skins for 15 min, then peel and slice them into rounds.
- Brown them in half of the butter for 10 to 15 min, turning them.
- Meanwhile, cook the thinly sliced onions in the remaining butter until golden.
- Toss together, season with salt and pepper, and sprinkle with parsley.
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.