Vegetarian
Pan-Roasted Potatoes
Golden, crispy potato cubes with thyme and garlic.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
333 kcal per serving
- Protein
- 5.6 g
- Carbohydrates
- 41 g
- of which sugars
- 2 g
- Fat
- 14.7 g
- of which saturated fat
- 4 g
- Fiber
- 4.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Parboil the cubes in water for 5 minutes and dry them well.
- Brown them in oil in a skillet for 20 minutes, stirring only occasionally.
- Add the butter, garlic and thyme at the end of cooking.
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North African
Italian
Asian
Middle Eastern
Indian
Lebanese
Original Ecomely recipe.