Ecomely

Language

Loaded Baked Potatoes: photo of the dish
Illustrative photo: Renee Comet (photographer) — Public domain, Wikimedia Commons
Vegetarian

Loaded Baked Potatoes

Whole baked potatoes topped with cream, chives and bacon.

  • 1 h 10
  • 4 servings
  • Medium
  • Budget-friendly

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

378 kcal per serving

Protein
10.6 g
Carbohydrates
41.6 g
of which sugars
2.9 g
Fat
17.2 g
of which saturated fat
11.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Prick the potatoes, then rub them with oil and coarse salt.
  2. Bake for 1 hour at 400°F (200°C).
  3. Split them open and top with cream, cheese, chives (and bacon).

More ideas

Gratin dauphinois1 h 35 · 4 serv. · budget-friendlyMac and cheese35 min · 4 serv. · budget-friendlyZucchini Gratin45 min · 4 serv. · budget-friendlyCauliflower Gratin45 min · 4 serv. · budget-friendlyRoasted Chickpeas and Vegetables50 min · 4 serv. · budget-friendlyPatatas Bravas55 min · 4 serv. · budget-friendlyRed Lentil Balls45 min · 4 serv.Provençal Tian1 h 20 · 6 serv. · budget-friendly

Original Ecomely recipe.