Desserts
Stale Bread Pudding
The zero-waste dessert: stale bread, milk, eggs, raisins and cinnamon.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
337 kcal per serving
- Protein
- 9.7 g
- Carbohydrates
- 53.9 g
- of which sugars
- 30.1 g
- Fat
- 8.6 g
- of which saturated fat
- 4.6 g
- Fiber
- 1.7 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Soak the bread pieces in the hot milk for 15 min.
- Mash, then add the eggs, sugars, cinnamon and raisins.
- Pour into a buttered baking dish and bake for 40 min at 350°F (180°C).
More ideas
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French
Limousin
Breton
French
French
Lorraine
Original Ecomely recipe.