Ecomely

Language

Rajma (Kidney Bean Curry): photo of the dish
Illustrative photo: Gaurav Nemade — CC BY-SA 2.0, Wikimedia Commons
Vegetarian

Rajma (Kidney Bean Curry)

Kidney beans simmered in a spiced tomato-onion sauce, served with rice.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Indian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

363 kcal per serving

Protein
18.8 g
Carbohydrates
34 g
of which sugars
7.7 g
Fat
13 g
of which saturated fat
2.1 g
Fiber
17.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the onions with the garlic, ginger and spices.
  2. Add the tomatoes and simmer for 10 min.
  3. Add the beans and a glass of water, then cook for 20 min, mashing them slightly.

More ideas

Spanish potato omelet40 min · 4 serv. · budget-friendlyGratin dauphinois1 h 35 · 4 serv. · budget-friendlyRatatouille1 h 05 · 4 serv. · budget-friendlyOmelette10 min · 2 serv. · budget-friendlyVegetable Soup45 min · 4 serv. · budget-friendlyShakshuka35 min · 4 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mac and cheese35 min · 4 serv. · budget-friendly

Original Ecomely recipe.