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Chocolate religieuses: photo of the dish
Illustrative photo: Sonia Geffrier — Public domain, Wikimedia Commons
Snacks & baking

Chocolate religieuses

Two stacked cream puffs filled with chocolate pastry cream and glazed.

  • 1 h 20
  • 8 servings
  • Advanced
  • Moderate
  • French

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Ingredients

Nutrition facts

497 kcal per serving

Protein
10.5 g
Carbohydrates
61.4 g
of which sugars
42.6 g
Fat
22.6 g
Fiber
2.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pipe 8 large puffs and 8 small ones, and bake for 30 minutes at 180°C.
  2. Make the chocolate pastry cream.
  3. Fill the puffs from the bottom.
  4. Glaze them with chocolate fondant and set the small puff on top of the large one.

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Original Ecomely recipe.