Ecomely

Language

Rfissa: photo of the dish
Illustrative photo: Mokhtaroo — CC BY-SA 3.0, Wikimedia Commons
Meat

Rfissa

Chicken with lentils and fenugreek over shredded msemen, a Moroccan festive dish.

  • 1 h 45
  • 6 servings
  • Medium
  • Moderate
  • Moroccan

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Nutrition facts

574 kcal per serving

Protein
39.8 g
Carbohydrates
37.4 g
of which sugars
15 g
Fat
28.3 g
of which saturated fat
9.6 g
Fiber
5.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the chicken, sliced onions and spices.
  2. Add the lentils, fenugreek and enough water to cover, then simmer for 1 h.
  3. Tear the warm msemen into a dish, cover with broth, then top with the chicken.

More ideas

Shepherd's pie1 h · 4 serv.Raclette35 min · 4 serv.Savoyard cheese fondue30 min · 4 serv.Homemade burgers25 min · 4 serv.Chili con carne1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Couscous1 h 30 · 6 serv.Paella1 h · 6 serv.

Original Ecomely recipe.