Pasta & rice
Spanish rice
Rice cooked with tomato, bell pepper and paprika, perfect with grilled meats.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
382 kcal per serving
- Protein
- 7.4 g
- Carbohydrates
- 67 g
- of which sugars
- 5.9 g
- Fat
- 8.3 g
- of which saturated fat
- 1.5 g
- Fiber
- 4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the onion, bell pepper and garlic.
- Add the rice and paprika for 1 min.
- Add the tomato sauce and broth, cover and cook for 18 min.
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Italian
Asian
Middle Eastern
Spanish
Japanese
Original Ecomely recipe.