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Roast Turkey with Apples: photo of the dish
Illustrative photo: Missvain — CC BY 4.0, Wikimedia Commons
Meat

Roast Turkey with Apples

A lean, tender roast cooked with apples and onions.

  • 1 h 10
  • 6 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

273 kcal per serving

Protein
37.9 g
Carbohydrates
13 g
of which sugars
9.6 g
Fat
6.3 g
of which saturated fat
2.8 g
Fiber
1.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the roast in butter.
  2. Place it in a baking dish with the apple wedges, onions and cider.
  3. Cook for 1 hour at 350°F (180°C), basting regularly.

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Original Ecomely recipe.