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Veal Roast with Mushrooms: photo of the dish
Illustrative photo: Nemracc — CC BY-SA 4.0, Wikimedia Commons
Meat

Veal Roast with Mushrooms

Tender roast cooked in a Dutch oven with pearl onions and mushrooms.

  • 1 h 30
  • 6 servings
  • Medium
  • Pricier

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

381 kcal per serving

Protein
56.4 g
Carbohydrates
4.7 g
of which sugars
3.2 g
Fat
12.5 g
of which saturated fat
7.7 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the roast in butter in a Dutch oven.
  2. Add the onions, wine and thyme, cover and cook for 1 h over low heat.
  3. Add the mushrooms 15 min before the end.

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Original Ecomely recipe.