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Fresh spring rolls: photo of the dish
Illustrative photo: pelican from Tokyo, Japan — CC BY-SA 2.0, Wikimedia Commons
Salads & starters

Fresh spring rolls

Rice paper wrappers filled with shrimp, vermicelli and fresh herbs, no cooking required.

  • 35 min
  • 4 servings
  • Easy
  • Pricier
  • Vietnamese

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Ingredients

Ingredients

Sauce

Spices & seasoning

Nutrition facts

314 kcal per serving

Protein
15.1 g
Carbohydrates
53.5 g
of which sugars
8.8 g
Fat
3.5 g
of which saturated fat
0.8 g
Fiber
3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the vermicelli for 3 min and rinse.
  2. Dip a wrapper in warm water for 5 seconds and lay it flat.
  3. Arrange 2 shrimp halved, lettuce, grated carrots, vermicelli and herbs.
  4. Fold in the sides and roll up tightly; serve with hoisin sauce thinned with peanut butter.

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Original Ecomely recipe.