Arab salad

Instructions

1. Wash the vegetables and drain them well.
2. Cut the tomatoes, cucumbers and pepper into small, even dice.
3. Finely slice the onion and soak it in cold water for 5 minutes to soften its bite.
4. Chop the parsley and mint, then mix all the vegetables in a salad bowl.
5. Make the dressing with lemon juice, olive oil, salt and pepper.
6. Pour over the salad, sprinkle with sumac and let rest for 10 minutes before serving.