Ecomely

Language

Lentil Salad: photo of the dish
Illustrative photo: Lablascovegmenu from London — CC BY 2.0, Wikimedia Commons
Salads & starters

Lentil Salad

Served warm, with a shallot vinaigrette.

  • 40 min
  • 4 servings
  • Medium
  • Budget-friendly
  • French

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

389 kcal per serving

Protein
19.8 g
Carbohydrates
32.5 g
of which sugars
4 g
Fat
17.3 g
of which saturated fat
2.3 g
Fiber
11.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the lentils for 25 min with the diced carrots, without salt.
  2. Hard-boil the eggs.
  3. Make the shallot vinaigrette.
  4. Toss the warm lentils with the vinaigrette, eggs and parsley.

More ideas

Spanish potato omelet40 min · 4 serv. · budget-friendlyGratin dauphinois1 h 35 · 4 serv. · budget-friendlyRatatouille1 h 05 · 4 serv. · budget-friendlyOmelette10 min · 2 serv. · budget-friendlyVegetable Soup45 min · 4 serv. · budget-friendlyShakshuka35 min · 4 serv. · budget-friendlyTomato Mozzarella One-Pot Pasta20 min · 4 serv.Mac and cheese35 min · 4 serv. · budget-friendly

Original Ecomely recipe.