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Lyonnaise Salad: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 3.0, Wikimedia Commons
Salads & starters

Lyonnaise Salad

Frisée, bacon, croutons and poached egg with a mustard vinaigrette.

  • 25 min
  • 4 servings
  • Easy
  • Moderate
  • Lyonnaise

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

397 kcal per serving

Protein
17.8 g
Carbohydrates
11.3 g
of which sugars
1.5 g
Fat
30.5 g
of which saturated fat
7 g
Fiber
2.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the lardons, then the croutons in their fat.
  2. Poach the eggs for 3 min in vinegar water.
  3. Toss the lettuce with the vinaigrette, then add the lardons, croutons and one egg per plate.

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Original Ecomely recipe.