Appetizers & nibbles
Vegetable samosas
Crispy triangles filled with spiced potatoes and peas.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
214 kcal per serving
- Protein
- 4.4 g
- Carbohydrates
- 32.5 g
- Fat
- 6.5 g
- of which saturated fat
- 3.9 g
- Fiber
- 4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the onion with the spices, then add the mashed potatoes and peas.
- Cut the sheets in half, fold into strips and shape into filled triangles.
- Brush with butter and bake for 20 min at 200°C.
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Spanish
Dauphiné
Provençal
North African
Italian
American
Original Ecomely recipe.