Sauces & basics
Sauce vierge
Diced tomatoes, olive oil, lemon and basil, gently warmed: the fresh sauce for grilled fish.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
232 kcal per serving
- Protein
- 1 g
- Carbohydrates
- 3.2 g
- of which sugars
- 2.5 g
- Fat
- 23.2 g
- of which saturated fat
- 3.6 g
- Fiber
- 1.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel and seed the tomatoes, then cut them into very small dice.
- Mix them with the minced shallot, basil, capers and lemon juice.
- Warm the olive oil gently without heating it too much and pour it over the tomatoes.
- Add flaky salt and pepper, then spoon right away over grilled fish or vegetables.
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Greek
Mexican
Provençal
French
French
French
Original Ecomely recipe.